Tuesday, May 15, 2012


I am so excited! I've never tried rhubarb before but have always been intrigued so I decided to make a rhubarb-apple crumble. I'd imagined that rhubarb would taste like celery. It was a snap to make, just chopped up some golden delicious apples, three rhubarb stalks, mixed it with white sugar, brown sugar, oats, cinnamon and a little bit of butter and threw that baby in the oven. Plus it's pretty to look at too. I also learned that the leaves of rhubarb are poisonous.  

The verdict on my rhubarb-apple crumble is: DELICIOUS!
For dinner I made stuffed zucchini, mm! Patrick normally doesn't like squash but he liked these! I even heard him saying "mmm," when I walked into the kitchen. I found the recipe here.. I changed mine up a bit and eliminated half of the zucchini mixture because it seemed too watery. I added pecorino romano to the top, these were so good!

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